ELLA'S AT THE AIRPORT IS OPEN FOR OUTDOOR DINING
Our outside tarmac tables are available for use and will now be serviced by our staff while maintaining social distancing guidelines. We are also still available for take out service or DoorDash orders Tues - Sun from 11:30 AM to 8:00 PM. We are closed on Mondays. Contact us if you have questions. Thank you.
ELLA'S AT THE AIRPORT
Ella's At The Airport is Watsonville's newest restaurant from the creators of Cafe Ella. Conveniently located near Watsonville Municipal Airport and is ready to serve all hungry patrons who are seeking food after a long flight or short sky dive. We serve Italian and American dishes using only the freshest ingredients available to us .
Ella's is committed to providing a safe clean environment for our guests & staff. Here’s what we are doing:
We have upped our already strong cleaning protocols and are:
• Disinfecting all high touch areas hourly.
• Reviewing proper handwashing procedures with staff daily.
• We are actively checking with all staff members daily regarding their health.
Our managers are following health bulletins and we are meeting daily as information becomes available. We continue to make our staff aware of the resources available to them if they become ill.
OUR CURRENT SPECIAL:
Salmon burger; pickled onions, organic wild arugula, sriracha aioli served with Cajun fries $18.95
Coconut prawns served with Sriracha aioli and pepper jelly $12.95
Veggie Frittata; spring veggies roasted and baked with farm fresh eggs, served with Yukon Gold potatoes & ciabatta $16.95 (add chicken sausage crumble for only $3)
Sanddab with a green olive and lemon reduction served with organic veggies and creamy polenta $24
REAL. GOOD. FOOD.
Ella's At The Airport serves a wide variety of dishes from pasta to pizza, panini to salad, cocktails to creme brulee. All of our recipes were hand-selected by Ella herself and she even added some of her specialties! Not only is every dish on the menu delicious, but it's also made with the best ingredients available. We try our hardest to use local and seasonal produce because we believe our customers deserve the best.