Brunch Menu

Ella's At The Airport has put a new spin on brunch by offering traditional breakfast items as well as our specialty paninis and pizzas. All dishes are made with fresh, local, seasonal ingredients. Vegan and vegetarian substitutions are available at request.

SWEET BEGINNINGS

The Ellafly Waffle
Local berries, real maple syrup & fresh whipped cream.

$8.00

Ricotta Pancakes
Ricotta & Berry pancakes with fresh whipped cream & real maple syrup.

$10.00

Berry Bruschetta
Ripe berries, fresh basil & mint, pickled onion, & feta mascarpone spread on ciabatta toasts.

$8.00

Toast of the French
Country-style French toast with our fresh baked brioche bread served with fresh whipped cream & seasonal local berries.

$10.00

Best of Both
Two farm eggs any style with thick-cut Applewood smoked bacon & our Buttermilk waffle.

$14.00

EGGCEPTIONAL DISHES

Perfunctilicious
Two farm eggs any style with Applewood smoked bacon, our morning potatoes & ciabatta toast.

$10.00

Veggie Frittata Special
Farm fresh veggies, cheese & herbs with local farm eggs, served with organic salad & ciabatta toast.

$14.00

Corralitos Sausage & Eggs
Corralitos jalapeno sausage, two eggs any style, morning potatoes & Sfincione focaccia bread. (Want this as a scramble? We’ll add an egg & make it so for only $2 more!)

$15.00

Italian Benedict
Two poached farm eggs & Black Forest ham on our Sfincione focaccia bread with house-made hollandaise & organic green salad.

$15.00

Smoked Salmon Benedict
Ella’s smoked salmon, two poached farm eggs roasted tomato, bell pepper & avocado on Sfincione focaccia bread with house-made hollandaise & organic green salad.

$18.00

meat me for brunch

Chicken & Waffle
Buttermilk batter free-range chicken breast over our country-style bacon-waffle served with maple cream & piña~cilantro slaw.

$15.00

Huevos Rancheros
Thin strips of seasoned Tri-tip, with two farm eggs any style over cheesy tostada, then topped with seared onions, roasted peppers and morning potatoes.

$14.00

Corned Beef & Potato Hash
Slow-cooked corned beef, Brussels-potato-onions-kale-whole grain mustard hash with two farm eggs any style.

$14.00

Breakfast Burger
Grass-Fed Burger, fried farm egg, crispy bacon & fried onions on a Focaccini bun served with morning potatoes. (Vegetarian or friend of one? Sub our veggie patty for $2 more).

$15.00

Steak & Eggs
8 oz Chef cut of grilled steak, two farm eggs any style with our morning potatoes and ciabatta toast.

$18.00

ORGANIC SALADS

SMALL $6.95 / LARGE $8.95

*Make your salad a little heartier* add protein to your greens! Free-Range Chicken Breast $5.50, Grilled Tri-Tip $6.50, Prawns $7, Sustainable Fresh Catch

Wood-Fired Caprese
Organic fire-roasted tomatoes, fresh basil, fresh buffalo mozzarella with balsamic reduction & e.v.o.o.

Ella Salad
Organic baby greens, dried sweet plums, ricotta salata cheese, shaved fennel, candied pecans & basil vinaigrette.

Very Berry Salad
Local berries, roasted fennel, spiced walnuts, ricotta salata & organic baby spinach wild arugula blend with basil vinaigrette.           

Delish Breakfast Salad
Applewood smoked bacon, cherry tomato, ripe avocado, organic baby greens & kale, shaved pecorino cheese dressed in Honey Dijon vinaigrette & topped with two poached farm eggs.

SIDES AND SOUPS

Applewood Bacon - $6.00

“Skilleted” Black Forest Ham - $5.00

Corralitos Jalapeno Sausage - $5.00

Ciabatta, Nine Grain, Sfincione or Gluten-Free Toast - $2.50

Ella’s Breakfast Potatoes - $4.00

WOOD FIRED PIZZAS

House-made pizza dough & all ingredients, hand-tossed, thin crust, 12” in size.
All pizzas can be done on our Gluten Free crust ($2 extra)!

Margherita
An Italian classic: fire-roasted tomato, fresh Buffalo mozzarella & sweet basil with Ella’s tomato sauce.

$15.00

 

Pepperoni
East Coast classic with thinly sliced pepperoni, mozzarella, Ella’s tomato sauce & fresh garden oregano.

$16.00

 

Real Italian
Italian sausage, sun-dried tomatoes, red onion, crimini mushroom, herbed ricotta, basil pesto & Ella’s tomato sauce.
(Want it veggie style? Sub some Kalamata olives for that sausage!)

$18.00

 

The Californian
Roasted cauliflower, roasted artichoke hearts, shaved red onion, wild arugula, herbed cream cheese & chipotle cream.

$18.00

Gooey Gorgonzola Garlic Bread
Baked in the wood oven with caramelized onion, garlic butter & creamy gorgonzola.

$5.50

Wings Over Watsonville
All-Natural chicken wings with dry rub spices ~ served with Ella’s tarragon ranch.

$10.00

Artichoke Spinach Dip & Pizza Chips
Creamy artichoke hearts & organic spinach blended with cream & cheeses; served with our fresh baked pizza “chips”

$10.00

Ella's At The Airport

100 Aviation Way

Watsonville, Ca 95076

(831) 728-3282

airportellas@gmail.com

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Current Business Hours

Available for Take-Out Service:

Mon: Closed

Tue: 11:30 AM - 7:00 PM

Wed: 11:30 AM - 7:00 PM

Thu: 11:30 AM - 8:00 PM

Fri: 11:30 AM - 8:00 PM

Sat: 11:30 AM - 8:00 PM

Sun: 11:30 AM - 7:00 PM

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