Ella's At The Airport has put a new spin on brunch by offering traditional breakfast items as well as our specialty paninis and pizzas. All dishes are made with fresh, local, seasonal ingredients. Vegan and vegetarian substitutions are available at request.
The Ellafly Waffle
Local berries, real maple syrup & fresh whipped cream.
Ricotta & Berry pancakes with fresh whipped cream & real maple syrup.
Ripe berries, fresh basil & mint, pickled onion, & feta mascarpone spread on ciabatta toasts.
Toast of the French
Country-style French toast with our fresh baked brioche bread served with fresh whipped cream & seasonal local berries.
Best of Both
Two farm eggs any style with thick-cut Applewood smoked bacon & our Buttermilk waffle.
Two farm eggs any style with Applewood smoked bacon, our morning potatoes & ciabatta toast.
Veggie Frittata Special
Farm fresh veggies, cheese & herbs with local farm eggs, served with organic salad & ciabatta toast.
Corralitos Sausage & Eggs
Corralitos jalapeno sausage, two eggs any style, morning potatoes & Sfincione focaccia bread. (Want this as a scramble? We’ll add an egg & make it so for only $2 more!)
Two poached farm eggs & Black Forest ham on our Sfincione focaccia bread with house-made hollandaise & organic green salad.
Smoked Salmon Benedict
Ella’s smoked salmon, two poached farm eggs roasted tomato, bell pepper & avocado on Sfincione focaccia bread with house-made hollandaise & organic green salad.
meat me for brunch
Chicken & Waffle
Buttermilk batter free-range chicken breast over our country-style bacon-waffle served with maple cream & piña~cilantro slaw.
Thin strips of seasoned Tri-tip, with two farm eggs any style over cheesy tostada, then topped with seared onions, roasted peppers and morning potatoes.
Corned Beef & Potato Hash
Slow-cooked corned beef, Brussels-potato-onions-kale-whole grain mustard hash with two farm eggs any style.
Grass-Fed Burger, fried farm egg, crispy bacon & fried onions on a Focaccini bun served with morning potatoes. (Vegetarian or friend of one? Sub our veggie patty for $2 more).
Steak & Eggs
8 oz Chef cut of grilled steak, two farm eggs any style with our morning potatoes and ciabatta toast.
SMALL $6.95 / LARGE $8.95
*Make your salad a little heartier* add protein to your greens! Free-Range Chicken Breast $5.50, Grilled Tri-Tip $6.50, Prawns $7, Sustainable Fresh Catch
Organic fire-roasted tomatoes, fresh basil, fresh buffalo mozzarella with balsamic reduction & e.v.o.o.
Organic baby greens, dried sweet plums, ricotta salata cheese, shaved fennel, candied pecans & basil vinaigrette.
Very Berry Salad
Local berries, roasted fennel, spiced walnuts, ricotta salata & organic baby spinach wild arugula blend with basil vinaigrette.
Delish Breakfast Salad
Applewood smoked bacon, cherry tomato, ripe avocado, organic baby greens & kale, shaved pecorino cheese dressed in Honey Dijon vinaigrette & topped with two poached farm eggs.
SIDES AND SOUPS
Applewood Bacon - $6.00
“Skilleted” Black Forest Ham - $5.00
Corralitos Jalapeno Sausage - $5.00
Ciabatta, Nine Grain, Sfincione or Gluten-Free Toast - $2.50
Ella’s Breakfast Potatoes - $4.00
WOOD FIRED PIZZAS
House-made pizza dough & all ingredients, hand-tossed, thin crust, 12” in size.
All pizzas can be done on our Gluten Free crust ($2 extra)!
An Italian classic: fire-roasted tomato, fresh Buffalo mozzarella & sweet basil with Ella’s tomato sauce.
East Coast classic with thinly sliced pepperoni, mozzarella, Ella’s tomato sauce & fresh garden oregano.
Italian sausage, sun-dried tomatoes, red onion, crimini mushroom, herbed ricotta, basil pesto & Ella’s tomato sauce.
(Want it veggie style? Sub some Kalamata olives for that sausage!)
Roasted cauliflower, roasted artichoke hearts, shaved red onion, wild arugula, herbed cream cheese & chipotle cream.
Gooey Gorgonzola Garlic Bread
Baked in the wood oven with caramelized onion, garlic butter & creamy gorgonzola.
Wings Over Watsonville
All-Natural chicken wings with dry rub spices ~ served with Ella’s tarragon ranch.
Artichoke Spinach Dip & Pizza Chips
Creamy artichoke hearts & organic spinach blended with cream & cheeses; served with our fresh baked pizza “chips”