Special Menu

SWEET BEET SOUP
Crème fraiche / tarrargon    6.

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BERRY BRUSCHETTA
Five Ciabatta crostini / herbed ricotta / Local Berry tapenade / Balsamic Reduction   10.

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COCONUT PRAWNS
Seven coconut encrusted Jumbo prawns / sriracha & pepper jelly / wild arugula    14.

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BEET CAPRESE
Wood Fired beets / Buffalo mozzarella / orange segments / fresh basil / wild arugula / toasted almonds / Balsamic Reduction & E.V. Olive Oil   10.

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COHO SALMON
Pan seared and served with Sweet Bell Pepper ~ Green Olive Lemon Reduction / Spiced Fingerling Potatoes / Sautéed Almond Broccolini   28.

BEEF WELLINGTON
6 oz Filet wrapped in Puff Pastry; served with Dijon Cream Reduction / Spiced Fingerling Potatoes / Sautéed Almond Broccolini   32.
   

CHICKEN ROULADE
Stuffed with herbed ricotta, walnuts & fresh Greek oregano; served with tomato ~ Golden Raisin Chutney / Spiced Fingerling Potatoes / Sautéed Almond Broccolini   26.

 

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Oh so Special Dessert: BLUEBERRY BROWNIES
Dark chocolate brownies sprinkled with dried blueberries & topped with homemade caramel & Ella’s vanilla bean ice cream    8.