Ella's At The Airport features different dishes every week as our specials. The specials consist of some personal favorites as well as dishes created from seasonal ingredients.
Ruby red grape, roasted fennel, sweet red onion, toasted almonds & chevre vinaigrette with organic baby spinach & wild arugula
Sandwich (till 2:30)
Black forest ham, roasted oyster mushrooms, caramelized onion, wild arugula, swiss cheese & dijon spread on sliced nine-grain bread
Cremini mushrooms, fresh jalapeno, green onion, Greek oregano, gruyere & French feta with Ella's marinara
Ricotta ravioli, Italian sausage, roasted butternut, fresh sage, melted leeks & browned butter sauce
Porcini mushroom encrusted seared Ahi tuna with oyster mushroom, gruyere risotto, drizzled with zesty lemon picatta
Kombucha on tap: "OG Cola: - fermented black tea that's good for digestion & keeping you healthy!